More Than a Bottle: Why We Brought Southern Hospitality to Napa Valley

Our journey to making Revelette Wines wasn't the typical pathway you'd expect of a winery. Our story is rooted in generations of restaurateurs, who have encountered countless wines to place in the Revelette’s restaurants. After years of tasting and research, Revelette Wines came to life. Falling in love with Napa Valley was easy, with the breathtaking landscapes and world-class vineyards. But, coming from a life in hospitality in Tennessee, we noticed something was missing: the type of warmth you can only get from the south. In the South, hospitality is not just service, it's a feeling. That's the feeling we wanted to bottle and share with all who enjoy Revelette Wines. 

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The goal was simple: make wines that we would be proud to serve in our restaurants. Wines that weren't just exceptional in quality, but approachable and most importantly, shareable. We set down roots in the heart of Rutherford, a place known for its delicious Cabernet Sauvignon, but we wanted to bring more than just great terroir to the table. We wanted to bring our heart and family to yours. Our Red Blend is an incredible example. It is crafted to be complex enough that a seasoned Cabernet drinker can appreciate, but friendly enough for someone looking to expand their palettes to enjoy as well. 

We are a boutique, family owned winery and when you become a member of our wine club or share a bottle of Revelette, you're a part of our story. Wines aren't just tasted, they are experienced. Whether it's through a conversation, a memorable meal, or a reason for friends to linger a little longer, let Revelette Wines be at the forefront.

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