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Revelette Wines Enters Florida Luxury Restaurant and Hotel Market

Revelette Wines is pleased to announce its entry into the Florida market by way of its partnership with Consortium Wines.

This launch will expand Revelette's reach to include six new placements: Matador Room at The Miami Beach EDITION, Lido Restaurant and Champagne Bar at Four Seasons at the Surf Club, Evelyn's at Four Seasons Hotel Fort Lauderdale, Florie's at Four Seasons Palm Beach, EDGE Steak & Bar at Four Seasons Miami and Prime One Twelve Miami.

"We are excited to introduce our wines to this new market," said founder, Mason Revelette. "This expansion perfectly aligns with quality of wines we produce and provides us with opportunities to reach and engage with consumers in ways we could not before."

Revelette Wines is also sold in restaurants in Tennessee, Colorado and California and directly to customers online.

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